It’s that time of year—when the garden gives us everything all at once. If your counters are overflowing, fermenting is one of the easiest (and healthiest) ways to make the most of it. Not only is it simple, it’s a gut-friendly powerhouse. I started with this little kit, and it had everything I needed to dive in. Over the years, I’ve just added to it as I went. If you’re looking for a low-fuss way to preserve those garden goodies and do your gut a favor, give it a try! For My Chicken LoversIt’s no secret—I’m a big fan of everything from Eaton Pet & Pasture. From Roost Refresh and Revitalime to their Hemp Bedding and Aspen Nesting Pads, their products keep our coops clean, cozy, and smelling fresh. And their new odor neutralizer? It has me singing and dancing in the chicken run—because y’all, there’s literally no smell. None. Want to give them a try? Use code BombDiggity or shop through this link for 20% off. Your flock (and your nose) will thank you. Platter Perfection & a Peek at What’s AheadThis sweet 15" Limoges platter Lane and I picked up at the beach has been one of my favorite Friday Finds lately—From the early 1900s, delicate, timeless, full of charm, and signed! Lane spotted it tucked in a Florida thrift store and couldn’t believe the $9 price tag. French porcelain, hand-painted florals, and that gold detail? It was coming home with us. Also—exciting news! Starting in September, we’ll be doing four Friday Finds vintage drops a year. Each one is lovingly curated, and every dollar goes straight to supporting the rescue animals here at the farm. Hunting for treasures is something we love—but sharing them for a good cause? That’s the real joy. Stay tuned, friends. It’s going to be BombDiggity. Tuck it in your pocketSometimes the smallest things bring the biggest joy—a thrifted platter, a quiet morning, a corner that feels like you. Let this be your reminder: You don’t have to do it all. Just start somewhere lovely. Have a question you'd love me to answer? A project you're proud of? Something inspiring you've seen? I’d love to hear it—and it might just show up in a future newsletter. We’re building something beautiful here, together. Now that's BombDiggity! Here’s to simple joys and big dreams,
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Design a Flourishing life—one bloom, one barn, one bite at a time. The Country Living Connoisseur newsletter delivers farm-fresh inspiration, vintage charm, and real talk from Sweet BombDiggity Farms, straight to your inbox every other week.
From Lane & Jules at Sweet BombDiggity Farms Pull Up a Chair 25 years, and we're still designing it On September 22, 2001, Lane and I got married in our backyard, just 11 days after 9/11. The whole country was hurting, grieving, and afraid. There was something even more special about having the people we loved most right there with us. We could see them, hold them, and comfort each other. We just marked 25 years, and the people are still what matters most. People sometimes ask how we ended up...
From Lane & Jules at Sweet BombDiggity Farms Pull Up a Chair What looks finished usually isn't This time of year, the Black-Eyed Susans along the front of our Knoxville house don't look like much. The gold petals are gone, and what's left are dark, dry little heads on brown stems. Most people would cut them down and call the season over. But every one of those heads is full of seed. The part that looks finished is the part that makes next summer possible. Out at the farm, there was a stretch...
Pull Up a Chair I've been standing among the hydrangeas a lot this week, and they've been giving me a lot to think about. Here's what I keep coming back to: you can't care for every hydrangea the same way. Some bloom from what they grew last year — old wood, deep roots, time already invested. You protect that. You don't cut it back just because someone told you spring is for pruning. Others bloom on brand new growth, and holding onto last year's stems is exactly what's keeping them from...