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Design a Fourishing life—one bloom, one barn, one bite at a time. The Country Living Connoisseur newsletter delivers farm-fresh inspiration, vintage charm, and real talk from Sweet Bombdiggity Farms, straight to your inbox every other week.
Pull Up a Chair I've been standing among the hydrangeas a lot this week, and they've been giving me a lot to think about. Here's what I keep coming back to: you can't care for every hydrangea the same way. Some bloom from what they grew last year — old wood, deep roots, time already invested. You protect that. You don't cut it back just because someone told you spring is for pruning. Others bloom on brand new growth, and holding onto last year's stems is exactly what's keeping them from...
Pull Up a Chair We're a few days into being away from the farm right now, and even with the distance, I'm still thinking about the blackberries and basil, but maybe with a different twist. Blackberries still fruiting last month Before we left, I started pruning them, and it was a harder call than the basil. Blackberries alone, depending on the variety, want different things done to them at different times, and that's before you even get into raspberries or blueberries or anything else in the...
Pull Up a Chair It's hot, y'all. The kind of hot where you water in the morning and by 2 pm everything's drooping like it gave up on the day. We spent this week doing what you do in a heat wave like this — extra water, shade cloth, mulch piled high, checking on things twice a day instead of once. And somewhere around the third trip out to the garden, it hit me: the plants that make it through weeks like this aren't the ones that never struggle. They're the ones with roots already established...